"Silty-sandy soils on granite. Aged in 220-litre barriques (3–6 years old), with malolactic conversion. No lees-stirring or topping-up. Gently filtered and bottled on 3 September.
Tasted blind. Nectarine, stone fruit and almond notes. There is richness here and also a freshness to give vibrancy and purpose. Layered and attractive, with some spice and creaminess as well. Appealing. (AC)"